|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Spoke with PIC about Secure cleaning and procedures, they explained they spray at the end of the day and then use sanitizer at the beginning of the day to clean it off. CDI-EHS showed the correct procedure that is written on the paperwork. PIC explained it to employees and had them W/R/S tabletops while EHS was on site. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no high temp dish machine thermometer on site. CDI-PIC was given info on thermometer, no points taken today since this is the first instructions (From the new manager) since the new food code adoption.
*Sidenote-PIC is new to the school and just filling in, will reach out to confirm where thermometer is and if they don't have one will get it. |