|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several trays of quesadillas in reach-in cooler at 50-57F. CDI quesadillas taken to walk-in freezer to rapidly cool. DO NOT ALLOW PRODUCT TO REMAIN ON TRANSPORT CARTS LONG ENOUGH FOR PRODUCT TEMPERATURE TO ELEVATE ABOVE 45F. TRANSPORT PRODUCT DIRECTLY TO REACH-IN COOLER, REHEAT IMMEDIATELY FOR HOT HOLD OR LEAVE PRODUCT IN WALK-IN COOLER UNTIL READY TO ACTIVELY REHEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed food contact surfaces of ice machine beginning to peel, inside coating removed in several areas. |