|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
REPEAT
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken sandwich (patties) stored in hot box at front service line measuring 117 F, unit missing water. CDI patties removed and placed into steamer to reheat. Water added to hot box and all potentially hazardous products properly hot held at 135F and higher. |