|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken sandwiches (patties) hot held in (hot box) steam unit; unit heat setting was set to 190F observed patties measuring 118-128F. CDI chicken sandwiches reheated and placed into another unit that was functioning properly. Observed patties hot held at 135F or higher by end of inspection. (maintenance is needed for repair to hot box unit to ensure TCS foods are properly hot held) |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in kitchen area. |