|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build-up on can openers. CDI wash,rinse,sanitize.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed spray bottle on sanitizer testing < 100ppm QAC. CDI empty, refill, test 200ppm. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Store chemical cleaning products in designated area when not in use. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed upright cooler 'B' operating > 45F. PIC has placed work order. Do not store TCS foods in this cooler until repaired. |