|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control- TPHC procedures must be followed as required in NC Food Code. Times must be recorded for when food items are removed from temperature control. Obserevd no recording of time on TPHC dry erase board. CDI by recording time on board. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels- Packaged food items offered as grab and go on service line may be required to meet NC FOOD CODE for labeling. Further information will be provided once available. Observed salads on service line packaged without labels. |