|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed 2 hand sinks not reaching 100F. Observed one at 80F and one at 90F.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no hand soap at the hand sink near the office.
CDI - Hand soap was provided at the sink. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed freezer cleaner stored above seasonings inside the dry storage area.
CDI - Chemical was removed from shelving. |