|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cheeseburgers hot holding on serving line at 124F. PIC stated temps are taken when food reheated and all above 165F. PIC later stated one food employee turned hot box temps down after units full. CDI - PIC turned boxes up and reheated cheeseburgers. -1.5- |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed pears with stickers present. CDI - Stickers removed. PIC stated removing stickers from pears bruises the fruit but staff will be reminded to remove all stickers from all washed produce. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rust developing on chem storage shelving in laundry room. Resurface or replace shelving. -.5- POINTS NOT ESCALATED TODAY AS THE CONDITION WAS BETTER THAN LAST INSPECTION. |