|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed hot water at handsink to the far right of the cook line upon entry to the kitchen at 61F after flushing for more than 5 mins. CDI - PIC submitted work order to maintenance for handwash sink temperature check. Permit states 6 new tankless hot water heaters were installed in 2017. -0-
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked with rotating fan at beginning of inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed food contact surfaces of disposable side item cups stored facing upward. Invert these. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed lights out in walk in freezer. Work order submitted to maintenance prior to inspection. -.5- |