|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed dry food in dry storage stored directly beneath overhead sprinkler system. -0- |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer in buckets for wiping cloths at <200 ppm. Per PIC, quat sanitizer is made to the low level 200 ppm on the range listed on outer packing of 200-400 ppm. CDI - PIC remade sanitizer to >200 ppm and EHS advised that when wiping cloths are used and placed back in sanitizer bucket the concentration decreases throughout the day. -1- REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Observed paper plates and plastic cups stored directly under the sprinkler system in dry storage. -0- |