|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency. Dish machine if used before, shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure the equipment performs its intended function and if used at least every 24 hours. - C Observed clogged ports in the top portion of the dish machine. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.13 Cleaning Floors, Dustless Methods - C Observed standing water on the floor behind the prep sink and ice machine. |