|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed corn dogs at line 1 holding at 121F. CDI. Corn dogs were voluntarily discarded. Repeat. All other hot holding temperatures were in compliance; half points taken. Maintain water levels in steam unit sufficient enough to maintain steam to keep hot. Full points will be de-ducted at next inspection if out of compliance. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods.
COMMENT: Observed ground beef thawing in sink without running water. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Observed broken plastic bins holding utensils. Observed wood exposed on door due to handle; caulk to maintain cleanability of the door. Replace the foam gasket on walk in cooler door. Replace to maintain cleanability. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.16 A receptacle shall be provided in each area of the food establishment or premises where refuse is generated or commonly discarded, or where recyclables or returnables are placed.
Noted no trash can at either line 1 or line 2 handsinks. The trash cans used for these handsinks are inconvenient and individual trash cans shall be provided at each sink. Repeat. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Replace lights out in dish machine room. Observed debris behind the ice machine. |