|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Employee observed handling bread rolls with bare hands at the start of the inspection. CDI (corrected during inpsection). Employee instructed to stop handling rolls, discard rolls that were handled with bare hands and wash hands and don gloves. Employee washed hands and donned gloves. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed meatloaf patties at line 1 holding at 121F-130F. Observed meatloaf patties in hot holding cabinet at 108F. CDI. The PIC (person in charge) reheated the meatloaf patties to 179F and placed back on line and holding cabinet. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
COMMENT: Observed ham subs cooling completely covered in individual hinged containers in small reach in cooler. CDI the PIC placed the ham subs in the walk in freezer uncovered to cool. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 A receptacle shall be provided in each area of the food establishment or premises where refuse is generated or commonly discarded, or where recyclables or returnables are placed.
COMMENT: Noted no trash can at either line 1 or line 2 handsinks. The trash cans used for these handsinks are inconvenient and individual trash cans shall be provided at each sink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
COMMENT: Repaint the frame around the office window as it is chipping. Repaint and seal the wooden frame surrounding the small reach in door at the walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
6-303.11 Provide at least 10 foot candles of light in the walk in cooler.
COMMENT: It was not confirmed if the bulb in the walk in cooler was shatterproof or not (the cover over the bulb has large gaps and is not completely covered. If not, a shatterproof bulb shall be installed to protect potential contamination. In addition, the light in the walk in cooler was measured at 5 foot candles. Increase lighting. |