|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee not using a protective barrier to turn off faucet. CDI PIC provided educational opportunity and food employee rewashed hands.
2-301.14 Wash hands after activities that contaminate them. -P
Observed food employee pick trash off the floor, put on glasses then continue with food preparation and checking temperatures of salad cooling. CDI Food employee stopped and directed to wash hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at hand sink by walk in coolers. CDI PIC provided paper towels. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs hot holding below 135 degrees. CDI Hot dogs were reheated to above 165 degrees. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed minor dust on clean rack for equipment and fans in the kitchen. Make sure to increase cleaning frequency. REPEAT Points not escalated due to separate issue from last inspection. However if seen in future, points will be deducted for non foood areas. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed floor in dish machine area not smooth and easily cleanable. Make sure to repair. REPEAT Points not escalated.
*Food establishment has notified maintenance and will have addressed during closing of summer.* |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food being stored above food establishment ingredients in walk in cooler. CDI PIC relocated items. |