|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed employee go from stacking dirty trays for dishwasher to clean side emptying trays. CDI - through instruction
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed mozzarella not date marked. CDI - dated, made today.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
Observed single service trays open next to box of sanitizer.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed holes in dumpster.
5-501.111 Keep storage areas and bins for waste in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed damaged paint on window sill behind 3 compartment sink.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |