|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee beverages shall be stored covered below food and food contact surfaces. Observed uncovered employee beverage stored on prep sink. CDI- removed |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Foods shall be stored so as not to contaminate one another. ie by final cook temperature Observed raw turkey stored over ready to eat meat chubs in walk in freezer |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Opened, ready to eat TCS foods shall meet date marking requirements. Observed 41 F deli meat in walk in cooler dated 4-9. PIC stated had just been thawed Observed ranch dreeeins with buttermilk date amrked 4-8. CDI-PIC discarded |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 TCS foods shall be cooled usnig approved effective methods. Observed spinach and hard bolied egg in salad container at 52 and 54 F. CDI cooling procedure changed |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-601.11 Packaged foods available for self service shall meet food labeling requirements. Observed pakaged foods unlabeled. CDI- CMS granted temporary exemption , must be reolved by new school year |