|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed boxes of unwashed baby carrots stored above commercially-made salad dressings inside the WIC.
CDI: Food employee corrected storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed a couple sheet pans of melted american cheese on hamburger buns, stored inside hotbox 1 below 135F (see temp chart).
PIC stated they had just put in the sheet pans inside the hotbox to hot hold 10 minutes prior.
CDI: PIC placed all sheet pans back into the oven to reheat above 165F, before placing back into hotbox 1.
*Note: All sheet pans of melted cheese on hamburger buns stored inside hotbox 2 were temping above 135F (see temp chart).
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed a section of the ceiling in the dry storage room covered with "foil-faced insulation/reflective insulation" (?) with visible dents/holes making it no longer smooth and easily cleanable. PIC stated the building is scheduled to go through a remodeling soon.
Repair ceiling so that it is smooth and easily cleanable, and to prevent entrance of pests. |