|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed sanitizer concentration of 0 PPM Quat at facility’s 3rd compartment sink basin. No active dish washing was observed. PIC advised that the solution was made around 6:30 am and that dish washing is primarily done at the dish machine. The sanitizer is made to fill up sanitizer buckets. CDI - Solution discarded and remade with a concentration of 200 PPM. -0-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed multiple sanitizer buckets with solution holding at 0 PPM quat. CDI - Sanitizer discarded and replaced with fresh solution read at 200 PPM. -0.5- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT: 5-205.15 Maintain a plumbing system in good repair. Observed water leak behind commercial dishwasher detergent fixture at dish pit. Repair. No points escalated due to different item observed and improvement noted since previous inspection. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors of dumpster and recycling bins left open. Keep closed after use. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint peeling on walls behind dish machine. Repair. -0.5- |