|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheeseburgers hot holding at 125-132F in hot box and roasted chicken in serving line and in hot box at 123-125F. CDI - PIC reheated products to over 165F. EHS advised PIC that TPHC may be used for this product, placing the cheeseburgers on time when sandwiches are assembled ANDon the roasted chicken when taken from hot box. -1.5- REPEAT
Points not escalated today as the entire process was observed today and the issue is not the units. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed desks, shelving, refrigrators inside dumpster area.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid open on cardboard container that is overly full. REPEAT -.5- |