|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign in the women's restroom. CDI - PIC emailed handwashing sign today. -0- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed baked chicken and chicken nuggets at 122-125F. CDI - PIC reheated food to 164F. -1.5- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed salads placed on time at 48F from reach in cooler. CDI - PIC started time for the day from the beginning of salad making. -1- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed rusting damaged recycle bin that has bee set on fire in use. -0-
5-501.115 Maintaining Refuse Areas and Enclosures - C Keep waste areas and enclosures clean. |