|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Metal food pans with food debris stored as clean. CDI - All sent to dish area for processing. 4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Dish machine final rinse reaching 152F per DishTemp plate thermometer. PIC placed service request for repair. VR - Will return with in 10 days to verify. Facility is using disposable trays to serve and washing utensils in the three comp sink until dish machine is repaired. |