|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed 2 metal pans of cooked corn stored in the WIF without a date. PIC stated that the corn was steamed on 1/31.
CDI: PIC created date labels for these containers of corn.
Note: All other date marking in place was correct.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed two plastic spatulas with open cracks and chips on the food contact surface, making the surface not smooth and easily cleanable.
CDI: PIC voluntarily discarded the two spatulas. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed one lightbulb out in the hood system above where the steamers and a food prep table are in the kitchen.
PIC noticed it had just gone out prior to the inspection and will put a work order in to get lightbulb replaced. |