|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on tomato sauce for spaghetti. PIC states sauce came from a can that was opened on Monday, has not been heated, and will be used as dipping sauce for cheese sticks. CDI, item date marked. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-204.115 Warewashing Machines, Temperature Measuring Devices Observed no temperature indicator for high temperature dish machine. CDI, EHS educated PIC on new requirement for high temperature sanitizing equipment. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces Observed soiled exterior of metal containers. Observed items stored on bottom shelve near floor. Need cleaning. EHS advised PIC to relocate utensils away from low areas when cleaning floors. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat: 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug on dumpster. Need to replace plug. |