|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pizza at the line at 121 F-125 F. Pizza in the hot holding cabinet at 135 F. CDI- PIC stated foods are usually served once plated and facility was waititin for the lunch rush. Place on TPHC or keep at 135 F or above. Foods served with 5 minutes. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed fod handler with no hair restraint. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster lids damaged. Contact solid waste provider for lid replacement. |