|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Tater tots and broccoli holding below 135F in hot box. CDI - These items placed on TPHC for today's service. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Shredded cheese in walk in cooler with expiration date 3-27-16. CDI - Discarded. Encouraged PIC to contact the area supervisor in regards to cheese dates. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster missing lids. Contact solid waste provider for lid replacement. |