|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed tomatoes and bell peppers stored on top shelf above ready to eat foods. CDI - Unwashed produce moved to bottom shelf. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Sanitizer bucket used to hold wet wiping clothes testing at 0ppm quat. CDI - Dumped and refilled at 400ppm quat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Wire shelf used for chemical storage rusted. Paint or replace. |