|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed chicken sandwiches hot holding at 129F on the hot holding serving line. CDI- chicken sandwiches were voluntarily discarded and replaced with chicken sandwiches that were temped at 150F. |