|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tall 2-door reach-in unit holding TCS foods above 41F. Ambient air reading for unit was 47-48F. All items such as dairy, cut melons were prepped before inspection and items were moved into walk-in unit. CDI. Facility will contact maintenance for repair and will not use unit until it is verified that reach-in can maintain TCS foods at 41F and below. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead roach on floor of dish room. Facility has had recent treatment from ORKIN and has contacted again for treatment. **Points not increased due to improvement from last inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT 4-501.11 Maintain equipment in good repair. Observed torn gasket on reach-in freezer and cooler. Facility has replaced gaskets that were in poor repair from previous inspection - Point deduction not increased due to improvement. |