|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed empty soap dispenser at hand sink next to cook line. CDI - PIC re-stocked hand dispenser. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed kitchen chemical warewashing machine at 0 ppm chlorine. CDI PIC primed machine and demontrated sanitization concentration at 100 ppm.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (P). Observed food debris build up on non-food contact surfaces of milk machine. CDI - PIC thoroughly cleaned equipment surfaces. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cold slaw (48 F) and cheddar cheese (59 F) at self serve salad station. PIC confirmed that the items had been placed into cold holding after prep this morning. CDI - PIC took products to walk-in freezer for rapid cooling. EHS observed temperatures drop towards < 41 F after 20 minutes. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed cold slaw and cheddar cheese cooling inside cold holding equipment. Products were prepped morning of inspection and placed into the unit. CDI - Items taken to walk-in freezer to quickly cool down. EHS observed temperatures drop to < 41 F after 20 minutes. Also observed cottage cheese and boiled eggs cooling tightly covered inside walk-in cooler; observed no change in temperature after 30 minutes. CDI - PIC uncovered items and placed them inside walk-in freezer for rapid cooling. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of grapefruit stored on walk-In cooler floor. CDI - PIC relocated to nearby shelving. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice build up on spread cold holding station. |