|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed dish machine not reaching proper hot water sanitization temperatures. Machine was being actively used during the temperature check. CDI-The machine was drained and refilled. The unit was then properly reaching temperatures. Spoke to the manager about having the employees being aware of temperature gauge and know when the unit needs to be drained and refilled again to help maintain temperatures. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several items holding above 41F on the prep counter. An employee kept stating that the items would be reheated within 5 minutes. The food items were still being kept out on the counter past the 5 minutes. CDI-All items were put into the steam table or onto the grill for cooking. REPEAT.
*Points kept the same due to overall improvement on cold holding. All units checked were maintaining proper cold holding temperatures. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlabeled spray bottle of sanitizer. CDI-The manager moved the bottle to have labeled. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors around the fryers and cook line in the back kitchen. Have cleaned.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed burned out light bulbs to the hoodvents at the pizza oven. Have replaced. |