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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameQUEENS UNIVERSITY
Address1900 SELWYN AV
 
City/State/ZIP
CHARLOTTE NC 28274
Premise Type6 - Edu. Food Service
CountyMecklenburg
Inspection Date 6/28/2017
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed soap debris build up on containers stored as clean. CDI by removal for recleaning.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pimento cheese and milk stored with no date label. CDI by dating milk and voluntary discard of pimento cheese.
37 1 Contamination prevented during food preparation, storage and display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on floor of walk in. CDI by moving to proper storage area.
43 0.50 Single-use and single-service articles; properly stored and used Yes No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service articles such as coffee cups stored on floor. CDI by moving to proper storage location.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with deep scoring.
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris build up on floor of walk in cooler.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bottle of body lotion stroed on shelf of walk in cooler with food.