|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed final rinse at 144F and thermolabel did not change color. Facility will switch to single service utensils for lunch and until the downstairs boiler is fixed. Hand sinks and other sink have hot water. Left facility two thermolabels to check dish machine. VR (verification required) |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed a 4 inch hotel pan of rice 53F cooked yesterday in the walk-in cooler. Pan was full and covered in plastic and did not cool properly. CDI (corrected during inspection) Rice was discarded and cooling methods were discussed such as using 2 inch pans or sheet trays to cool. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tuna salad at 46F in the deli bakery prep cooler bottom. Wraps were made for lunch with the tuna. Discussed temperature rule change to 41F on 1/1/ 2019. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed debris, grease or build up under the self-serve ice cream machine, under the cook line grill, behind the cook line equipment. inside hot hold cabinet, on some walk-in wire cooler shelves and fans. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust on ceiling areas in the dish room, cafeteria service area and kitchen. Noted some areas of the floor under the cook line with debris or grease present.
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed 3 ceiling tiles missing in the dish room and some broken corner wall tiles. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed no light shields or shatterproof bulbs over the deli/bakery area. |