|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee drinking a beverage and then putting gloves on without washing hands in between. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one pair of tongs stored clean with visible debris accumulation on them, a deli slicer in the downstairs to-go packaging area with debris accumulation on the backside of the blade, and one egg slicing tool with dried debris on it. CDI- items set aside for recleaning. Improvements made since last inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several foods in a hot box below 135F (see chart). CDI- instructed PIC to have foods reheated to 165F or above. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed packaged sandwiches and salads in a to-go cooler near the front entrance holding above 45F (see chart). CDI- food items were set in walk in cooler for cooling. Ambient cooler temperature was 68F. Maintenance was called for repairs. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine conveyor belt not working, open face cooler used for packaged items operating at 68F, and 4 torn gaskets on cold holding equipment located throughout the kitchen. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty ceiling tiles and vent coverings throughout the kitchen. |