|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. Observed 3 of 4 sanitizer buckets to be 0 ppm QAC. CDI- dispenser not full; refilled and remade to 200 ppm |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed pasta cooked yesterday and opened roast beef not date marked. CDI- date marked |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with start and finish times. All food not sold by the end of 4 hours shall be discarded. Observed ham biscuits on TPHC without time stamp and improper start time listed for cold foods zone where food was not cooled after prep but placed on line out of temp. With this no cool process, TPHC start tie must be listed when TCS foods were removed from refrigeration. CDI-log corrected |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed hot eggs cooling in high volume plastic, covered container in dowstairs refrigerator and pasta cooling at 66 F in wlk in in high volume container fully covered. FACILITY NEEDS TO PROPERLY COOL TCS FOODS PRIOR TO WRAPPING CATERING MEALS. CDI- removed from wrap to cool |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Premises shall be kept free of insects, rodents, and other pests. Observed three dead roaches in downstairs storage rooms including the dry foods storage. CDI- dead roaches removed |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11(A) Maintain equipment in good repair. Observed same sandwich unit still not working. CDI-However, unit is not in operation, used in conjunction with TPHC, so points not taken but facility needs to have repaired. |