|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee beverages shall be stored so as to prevent contamination. Observed employee in sandwich kitchen with beverage next to food on prep table. CDI- removed |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Food emplyees shall not contact ready to eat foods with bare hands. Observed food employee making sandwiches with bare hands. CDI- instruction provided |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 All hand sinks shall be stocked with hand cleanser and drying provision. Observed only hand sink on front line with no towels and other automatic towel dispensers non-operational. CDI- restocked |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Facility shall provide and follow written procedures when using TPHC to protect TCS foods. Observed no written procedures or labeling for TPHC for hot or cold TCS foods. CDI- Template given |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 TCS foods shall be cooled by proper effective methods as often as necessary. Observed sandwiches not being cooled properly before packaging, delivery and storage. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-601.11 All packaged foods available to public for self service shall meet proper labeling requirements. Observed all outakes brand grab n go foods improperly lbeled. VR |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Pests shall be controlled to eliminate presence. Observed two deas adult roaches in dry food storage area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 Single service items shall be stored to prevent contamination . Observed boxes of single service utensils stored on floor. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Water/sewer system shall be maintained in good repair. Observed wall in dry food storage in poor repair do to water leak. VR |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.16 Wall coverings shall be maintained in good repair. Observed sheetrock covering pealing off walls in dry food storage room. |