|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed dented can of banana pudding on can rack. CDI: Can removed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed yogurt and cut melon held above 41F in self serve cold well. CDI: Product was rapidly cooled in freezer to 41F before being placed back on the line. EHS recommends TPHC for these products as they are in the same type of unit as the cream cheese and butter that do not hold temp. REPEAT VIOLATION All units functioning properly, but this is an open top type of unit. Facility takes temperatures regularly of all units and has increased monitoring frequency. Future cold holding violations will result in full point deduction.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed unsalted butter and cream cheese held on TPHC from breakfast still out past the marked discard time of 9:30am. CDI: Product voluntarily discarded. REPEAT VIOLATION |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving inside of walk in coolers worn in some areas and chipping. Observed interior of walk in cooler door where finish is wearing off. Observed blast chiller not cooling properly. Air temperature of unit was at 44F when on chill and 38F when on freezing mode. Have unit repaired or replaced. REPEAT VIOLATION Some improvement from previous inspections. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed microwave in salad area with food debris. Observed shelving in produce walk in where cheese is stored with build up. |