|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods (potato salad, chicken wings, etc.) cold holding above 41F (see temp chart) in the tall reach in unit at salad station. Ambient temperature of the unit was 50F. CDI voluntarily discarded TCS foods above 41F and placed a work order for repair. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no completed TPHC forms for items held on TPHC for breakfast bar. Ensure to have start and end times for items placed on TPHC. Repeat violation. Improvement seen in following and maintaining TPHC procedures. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed apples not wrapped for grab-n-go. Ensure to wrap apples after washing to prevent contamination or provide a sign stating to wash apples before consumption. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed tall reach in unit at salad station not maintaining proper cold holding temperatures for TCS foods. Ambient temperature of the unit was 50F. PIC noticed a gap in the gasket not allowing unit door to properly close/seal. Ensure to repair. |