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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JOHNSON & WALES STUDENT DINING FACILITY

Address

725 W 4TH ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

6 - Edu. Food Service

County

Mecklenburg

Inspection Date

12/21/2017

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
11	0	Food in good condition, safe and unadulterated	Yes	No	No	3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Box of limes in walk in cooler with visible spoilage. CDI- PIC Patrick Hadden advised he will have them discarded. (0pts)
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health P). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Foods placed at all service line stations to be held on time. PIC provided documents for use of time and advised all should be monitored with time instead of temperature. Food were checked for temperature and time implemented. Pre-printed labels of time and temperature reminders at each station. CDI- PIC had stations labeled.
31	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Cheese sandwiches in walk in cooler not cooling per rate. Sandwiches observed to be stacked and tightly covered. All other items cooling at approved rate. (0pts)
33	0.50	Approved thawing methods used	Yes	No	No	3-501.13 Use approved thawing methods. Two instances of thawing in which water was not moving freely and draining. CDI- thawing was corrected, water allowed to drain.
36	1	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Fruit flies observed at the beverage station. Increased pest management needed to resolve issue.
42	0	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Four metal bowls wet nested during drying. Bowls separated. (0pts)