|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Some mold like build up near ice chutes in both large ice machines. PIC Chef Adam Cochran advised that both were cleaned about three weeks prior. Cleaning is needed. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. More than ten plates/ bowls on food service line with dried residue in them. CDI- all removed and placed at warewashing to be cleaned. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Cooked foods placed on prepared pizzas and held for less than one hour per PIC's advisement, which is not in written procedures for pizza preparation. Also time at pizza station was not updated after they had been changed out a couple times. CDI- Verbal correction to PIC to provide written procedures for holding of uncooked pizza, and to include the time that pizza's are on stands as they contain cooked toppings. (0pts) |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Two containers cut lettuce and spinach cooling in reach in cooler tightly covered. See chart for temperatures. CDI- both containers vented. (0.5pts) REPEAT |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. One employee observed wearing a bracelet while washing utensils. CDI- PIC advised employee to remove (0pts) |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. More than two stacks of metal pans and containers stacked together tightly while wet. Allow items to air dry completely prior to stacking them together. |