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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JOHNSON & WALES STUDENT DINING FACILITY

Address

725 W 4TH ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

6 - Edu. Food Service

County

Mecklenburg

Inspection Date

10/13/2015

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P . Observed pasta salad made yesterday measured 46.5F. Pasta salad was in deep container and measured cooler at edges. CDI - item voluntarily discarded by PIC. He plans to re-educate staff on proper cooling methods.
19	1.50	Proper hot holding temperatures	Yes	Yes	No	• 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed chicken and turnips in hot holding at less than 135F - see chart. CDI - both reheated to above 165F - see chart.
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed TPHC forms filled out for items being held after hot holding. Forms for items being held after cold holding at or below 45F were missing. CDI - PIC filled out forms for these items. Observed time marking for lunch items being put into place before breakfast items were removed. CDI - corrected by instruction.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	.6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies throughout kitchen, especially in dish room and dish washing room. PIC states that drink syrup boxes were removed earlier this week and replaced, all lined then being sealed. Pest control product still in use. PIC expects sealing and syrup replacement will allow pest control to finally eliminate pests.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one hood light out.