|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 4-501.114 Maintain sanitizer at correct concentrations. -P. Plates, bowls, and cups at lines, and on cart at clean side of dish machine with some dried debris in them. Mold in one tea urn nozzle. CDI- all cleaned. Sanitizer at salad bar area below 200ppm for Quat and cloudy. CDI- corrected. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Two pans stacked tightly while wet. CDI- verbal correction. |