|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P . Three commercially canned food items in dry goods storage room with handwritten labels on them. Name and address of vendor printed on the label. Name of food item is handwritten on label. CDI- Operator Paul Reinfeld advised that canned items were provided by vendor for sampling, removed canned items from storage room. Operator was advised of FDA requirement for full printed label. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Debris and cloudy residue on in sanitizer buckets in prep areas. CDI- Operator, Paul Reinfeld had containers emptied and replaced. Verbal correction as to two step wash in place process. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Container of slaw at buffet #4 at service area during the cooling process. Employee advised that slaw was just made and placed on the line.CDI- method corrected. |