|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Residue and food debris in rinse water and sanitizer compartments during active utensil washing. Mold build on five beverage nozzles at the self service beverage areas. CDI- Compartments emptied, cleaned, and refilled. All beverage nozzles were removed and cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Pans of pasta in walk in cooler tightly covered, stacked in deep pans one on the other during the cooling process. Bean sprouts and cut leeks tightly covered in the prep cooler during the cooling process. CDI- all methods corrected; discussed options. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use container of oil and salt /pepper not labeled per rule. CDI- verbal correction as to rule requirement. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P. Three large rice warmers out on self serving line. Lids for containers are not self closing and containers are not behind shield. CDI- Warmers were moved to the back of the counter to be served.3-307.11 Miscellaneous Sources of Contamination - C. Ice buckets placed on the floor at the ice machine, and was dispensed into them. CDI- verbal correction; discussed options. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF. Three cutting boards heavily scarred. CDI- verbal correction to replace cutting boards. |