|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
General Comment:
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
- Observed unwashed blueberries and fruits stored over and above icing, and desserts in the pastry refrigerator. CDI- Proper storage discussed during inspection. PIC rearrange the correct order at the time of inspection. -0 pts-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed several food items are measured above 41F half way up the pans in salad bar line. CDI- PIC exchange the pans and correct the issue during inspection. EHS suggests not to fill up the pans too full to keep cold throughout. Point remain the same as shown improvement. -1.5 pts-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |