|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. -Observed beef burger patties and turkey burger patties at grilled area holding temperature at 114F- 120F. CDI- PIC volunteer to discard items and replace with new items at a correct temperature. -1.5 pm- |
|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed items (shredded cheese, slice tomatoes, dice tomatoes, dice tofu, cottage cheese, black beans, pico, etc..) on salad bar. Observed slice ham in reach in sandwich bar. Slice tomatoes, shredded cheese, slice cheese on flip top in grilled area. Items are holding temperature above 41F. CDI- PIC volunteer to discard items and replace with fresh new ones at the time of inspection, except items on salad bar. Items at the salad bar will be discarded at the end of serving time at 2 pm. Just only for today. Ensure to maintain all TCS food cold at 41F or below at all time while holding -3pts-
VERIFICATION NEEDED within 3 days (3/23/25). |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. -Observed cut melon in refrigerator in a big plastic tubs with lid covered, beans that just opened from the cans stored in deep metal pan covered with plastic wrap in WIC, pineapple salsa in metal pan covered with plastic wrap in WIC. Items were trying to cool and temperature has not moving quickly as they need to. CDI- Until PIC changes the cooling methods, putting melon in blast chiller, beans in sheet pans and opening up the plastic wrapper. Items were cooled faster and were able to reach the proper temperature at 41F and below at the time of inspection. Ensure to utilize proper cooling methods at all time while cooling. |