|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed items (shredded mozzarella cheese, egg sandwich omelette, cut cherry tomatoes, dice tomatoes dice tofu) at sandwich/pizza station holding temperature above 41F. CDI- PIC volunteer to discard items that was prep a day before and cool down item in the blast chiller that was prep this morning at the time of inspection. Ensure to maintain all TCS food cold at 41F or below at all time while holding -3pts- |