|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed insert pan, slicer, and dicer stored as clean soiled with food waste. CDI: PIC sent to be re-W/R/S. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grilled chicken being held above 41F in 2-door catering prep cooler. Product prepared 9/11/23. CDI: PIC voluntarily discarded. REPEAT VIOLATION.
**Points not assessed due to volume of product compared to entirety of food in kitchen** |