| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed employee health policy packet that employees sign, only had 5 reportable illnesses (missing salmonella non-typhoidal). CDI- PIC edited material during inspection, included missing salmonella strain. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a few products holding above 41F during inspection, see temperature chart. EHS found that deli chicken in sandwich unit was recently sliced and put directly into sandwich prep unit, causing rise in temperature. EHS found that products in “standing reach in unit 1” were all above 41F, see temperature chart. Electronic readout stated machine was at 39F, internal thermometer showed unit holding around 46-50F. CDI- deli chicken moved to walk in. All products out of temperature for 4 or more hours in “standing reach in 1” unit were voluntarily discarded. PIC stated he will put in a work order for this down unit, will not use unit until properly holding temperature. EHS will conduct compliance visit to ensure unit is repaired and facility does not use unit for storage until fixed. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a plastic container with sliced deli chicken and a bag of thawed diced ham that was not labeled at the pizza/sandwich station. PIC identified that chicken was sliced today (other batches were labeled) and ham was thawed last night. CDI- dates placed on product.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of pizza sauce marked 9/3, had exceeded 7 day limit. PIC believes label was incorrect. CDI- pizza sauce voluntarily discarded during inspection. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a few squeeze bottles filled with oil with no label. REPEAT. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee working with food (mixing salad) with jewelry on wrist. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer at express station testing at 0ppm quat sanitizer when tested. Employee refilled bucket, still at 0ppm after refill. EHS found that employee was using incorrect chemical, using an all purpose cleaner instead of sanitizer. CDI- sanitizer bucket refilled, at proper concentration (200-400ppm quat) after correction. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed facility washing avocados with stickers attached. EHS observed employees finish washing avocados, cut into avocados with stickers still attached to skin. EHS explained that in order for avocados to be properly washed, must have sticker removed prior to washing. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed fan vents in walk in cooler with dust buildup, in need of cleaning. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors underneath soda tower with minor buildup, in need of cleaning. |