|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a large rolling cart stored in front of handsink at express grill station. Observed large equipment directly in front of handsink near cooking equipment, restricting access. CDI- objects moved during inspection, EHS discussed importance of maintaining access to all handsinks. REPEAT. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a few chemical bottles with no label, specifically bottle filled with orange liquid (sanitizer) at express station and bottles filled with sanitizer at grill station. Ensure all chemical bottles are properly labeled. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed a metal scoop stored in mozzarella cheese at pizza station with handle contacting the cheese. |