|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple products holding above 41F during inspection, see temperature chart. Observed large plastic tubs of cooked pasta in walk in cooler holding above 41F. PIC indicated that pasta had been stored in walk in cooler overnight, was not aware of an issue with this unit. Walk in unit is used primarily for prepared non-TCS vegetables, containers of cooked pasta was only TCS food in unit. Observed multiple TCS foods holding above 41F in cold holding drawers at sandwich station, see temperature chart. PIC was unaware of an issue with this unit. 5 large plastic tubs of cooked pasta from the walk in cooler were voluntarily discarded during inspection. All TCS foods in cold holding drawers at sandwich station were voluntarily discarded, see temperature chart. Both units were serviced during inspection, repair was not complete during inspection. PIC stated he will not use either cold holding unit for TCS foods until units are fixed. VR by 9-3-2021 to ensure walk in cooler and cold holding drawers at sandwich station are repaired. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles filled with liquid (PIC identified as canola oil) not labeled in kitchen and in grill service area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in freezer units at sandwich station with large chunks of ice building up on the seals and on interior fans. Observed gaskets on reach in freezer at sandwich station beginning to split and peel. Observed walk in cooler and cold holding drawers and sandwich station holding above 41F during inspection, serviced during inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black buildup on gaskets on reach in units at the sandwich station and the grill service station area. Ensure cleaning. |